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My Creamy Mushroom Soup

Ingredients:  1 1/2 – 2 lbs   Any type, or mix of Mushrooms, sliced  1 – 2 Onions, diced  5 – 6 Garlic cloves, diced  Spices: Thyme, oregano, rosemary, add what you like and have available  1 – 2 tablespoon Amino liquids or soy sauce   1...

Dark Leafy Greens

The Healing Power of Dark Leafy Greens Dark leafy greens are some of the most nutrient-dense foods on the planet, making them a cornerstone of a healing, plant-based lifestyle. Rich in essential vitamins like A, C, E, and K, and packed with folate, iron, calcium,...

Garlic sautéed Broccoli Rabe

 Ingredients: 1 bunch broccoli rabe (about 1 lb), tough stems trimmed 4–5 cloves garlic, thinly sliced (more or less to your liking) 1–2 tbsp extra virgin olive oil (or veggie broth for oil-free) 1/4 tsp red pepper flakes (optional, for heat) Juice of 1/2 lemon (or to...

Ferments to support your health

Fermented foods are nutritional powerhouses that do far more than add a tangy kick to your meals—they support deep, foundational healing from the inside out. Through the natural process of fermentation, beneficial bacteria and yeasts break down food components into...

Mushroom magic

Mushrooms are more than just a savory addition to plant-based dishes—they’re potent healing allies packed with nutrition and medicinal properties. Rich in beta-glucans, antioxidants, and essential micronutrients like selenium, B vitamins, and potassium, mushrooms...